【J1T】Tsukiji: The Fish Market at the Center of the World_Bestor, Th

以下書況，主觀上皆可閱讀，若收到後不滿意，『都可退書退款』。

書況補充說明: C字跡、外圍磨損、髒污、泛黃書斑、書章。

【購買須知】

（1）照片皆為現貨實際拍攝，請參書況說明。

（2）『賣場標題、內容簡介』為出版社原本資料，若有疑問請留言，但人力有限，恕不提供大量詢問。

（3）『附件或贈品』，不論標題或內容簡介是否有標示，請都以『沒有附件，沒有贈品』為參考。

（4）訂單完成即『無法加購、修改、合併』，請確認品項、優惠後，再下訂結帳。如有疑問請留言告知。

（5）二手書皆為獨立商品，下訂即刪除該品項，故『取消』後無法重新訂購，須等系統安排『2個月後』重新上架。

（6）收到書籍後，若不滿意，或有缺漏，『都可退書退款』。

[商品主貨號] U102298222

[ISBN-13碼] 9780520220249

[ISBN] 0520220242

[作者] Bestor, Theodore C.

[出版社] University of California Press

[出版日期] 2004/07/13

[內容簡介] (出版商制式文字, 不論標題或內容簡介是否有標示, 請都以『沒有附件、沒有贈品』為參考。)

Located only blocks from Tokyo’s glittering Ginza, Tsukiji-the world’s largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji’s auctions and in the marketplace’s hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor-who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe-explains the complex social institutions that organize Tsukiji’s auctions and the supply lines leading to and from them and illuminates trends of Japan’s economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji’s rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.

Theodore C. Bestor is Professor of Anthropology and Japanese Studies at Harvard University and past President of the American Anthropological Association’s East Asian Studies Section and the Society for Urban Anthropology. His publications include Neighborhood Tokyo (1989), Doing Fieldwork in Japan (coeditor, 2003), and ＂How Sushi Went Global＂ in Foreign Policy (2000).)

-----------------------------------------------------------

分享閱讀 書籍狀態請詳看圖示

■客服電話服務時間: